Red piquillo peppers “capsicum annum”

It arrived centuries ago from south america and today the most selected palates demand them with fervor.

We show them in red colour or mixed with green ones. In jars or cans. The arlequin is the latest evolution of this product. After taking it, we roast it in firewood.

Morron peppers in brine

Classic in the spanish cuisine they give solutions to any dish. Roasted or in brine it is very demanded.

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